{"id":1017,"date":"2026-05-26T01:31:48","date_gmt":"2026-05-26T01:31:48","guid":{"rendered":"https:\/\/adc.sgu.ac.id\/?p=1017"},"modified":"2026-05-26T01:31:48","modified_gmt":"2026-05-26T01:31:48","slug":"empowering-students-in-food-material-characteristicsthrough-xmind-based-learning-by-abdullah-muzi-marpaung","status":"publish","type":"post","link":"https:\/\/adc.sgu.ac.id\/index.php\/2026\/05\/26\/empowering-students-in-food-material-characteristicsthrough-xmind-based-learning-by-abdullah-muzi-marpaung\/","title":{"rendered":"Empowering Students In Food Material CharacteristicsThrough Xmind-Based Learning by Abdullah Muzi Marpaung"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>A Short View<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This project aimed to improve student engagement and conceptual understanding in the Food Material Characteristics course by integrating XMind, a digital mind mapping tool. The innovation focused on helping students visually organize complex concepts such as food components, their interactions, and their roles in food structure and processing.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Full Report<\/strong><\/h3>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/adc.sgu.ac.id\/wp-content\/uploads\/2026\/05\/Final-Report-CTIF-2024-2025-XMind-Project.docx.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Final Report CTIF 2024-2025 - XMind Project.docx.\"><\/object><a id=\"wp-block-file--media-dff52572-d077-4e64-ac5a-cb6bcfd4a3d5\" href=\"https:\/\/adc.sgu.ac.id\/wp-content\/uploads\/2026\/05\/Final-Report-CTIF-2024-2025-XMind-Project.docx.pdf\">Final Report CTIF 2024-2025 &#8211; XMind Project.docx<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Short View This project aimed to improve student engagement and conceptual understanding in the Food Material Characteristics course by integrating XMind, a digital mind mapping tool. The innovation focused on helping students visually organize complex concepts such as food components, their interactions, and their roles in food structure and processing. Full Report<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[20],"class_list":["post-1017","post","type-post","status-publish","format-standard","hentry","category-ctif","tag-the-rest-of-the-champions"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":1,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/1017\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/1017\/revisions\/1019"}],"wp:attachment":[{"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/categories?post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/tags?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}