{"id":1026,"date":"2026-05-26T01:32:23","date_gmt":"2026-05-26T01:32:23","guid":{"rendered":"https:\/\/adc.sgu.ac.id\/?p=1026"},"modified":"2026-05-26T01:32:23","modified_gmt":"2026-05-26T01:32:23","slug":"basic-culinary-method-by-rano-abryanto","status":"publish","type":"post","link":"https:\/\/adc.sgu.ac.id\/index.php\/2026\/05\/26\/basic-culinary-method-by-rano-abryanto\/","title":{"rendered":"Basic Culinary Method by Rano Abryanto"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>A Short View<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Students may discover and understand basic cooking techniques, as well as how to select raw or ingredient materials utilizing any cooking method. Analysing the application of each component and calculating the cost for producing for each meal that is organized. Critical thinking and decision-making for product execution, as well as maximizing understanding of how to become an expert entrepreneur in the culinary business.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Video Showcase<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"1  Basic Mayonaise Ver 2\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/w4EMGypaXNs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"2  BASIC HOLLANDAISE SAUCE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/xmjDQC9gQZE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"3  Thickening Agent\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/NXDxMEGA7YM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Full Report<\/strong><\/h3>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/adc.sgu.ac.id\/wp-content\/uploads\/2026\/05\/Final-Report-CTIF-2024-2025_Rano-Abryanto.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Final Report CTIF 2024-2025_Rano Abryanto.\"><\/object><a id=\"wp-block-file--media-a98268a7-01e4-48f4-8661-86c834da77f3\" href=\"https:\/\/adc.sgu.ac.id\/wp-content\/uploads\/2026\/05\/Final-Report-CTIF-2024-2025_Rano-Abryanto.pdf\">Final Report CTIF 2024-2025_Rano Abryanto<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Short View Students may discover and understand basic cooking techniques, as well as how to select raw or ingredient materials utilizing any cooking method. Analysing the application of each component and calculating the cost for producing for each meal that is organized. Critical thinking and decision-making for product execution, as well as maximizing understanding [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[20],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-ctif","tag-the-rest-of-the-champions"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":1,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/1026\/revisions\/1028"}],"wp:attachment":[{"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/categories?post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adc.sgu.ac.id\/index.php\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}